Pizza Meatball Subs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
• STEP 3.Shape the mixture into meatballs, about 1 inch in diameter.
• STEP 4.Place the meatballs on a baking sheet lined with parchment paper.
• STEP 5.Bake in the preheated oven for 20-25 minutes, or until cooked through.
• STEP 6.While the meatballs are baking, heat marinara sauce in a saucepan over medium heat.
• STEP 7.Once the meatballs are cooked, remove them from the oven and place them in the saucepan with the marinara sauce. Stir to coat the meatballs in the sauce.
• STEP 8.Slice the sub rolls in half lengthwise and place them on a baking sheet.
• STEP 9.Toast the sub rolls in the oven for a few minutes, until lightly golden.
• STEP 10.Remove the sub rolls from the oven and spoon some marinara sauce onto each roll.
• STEP 11.Place a few meatballs on each roll, then top with additional marinara sauce and shredded mozzarella cheese.
• STEP 12.Return the subs to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
• STEP 13.Remove from the oven and sprinkle with grated Parmesan cheese.
• STEP 14.Serve the pizza meatball subs hot and enjoy!

Cooking Tips

• You can use a combination of ground beef and ground pork for extra flavor.
• Feel free to add your favorite pizza toppings to the subs, such as sliced pepperoni or diced bell peppers.
• If you prefer a spicier sub, add some crushed red pepper flakes to the meatball mixture.
• Serve the subs with a side of marinara sauce for dipping, if desired.

Storage and Serving

• Leftover meatball subs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the subs in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the subs with a side salad or some crispy french fries for a complete meal.