Pistachio And Green Raisin Couscous With Lamb Cutletts Recipe

Cooking Directions

• STEP 1.In a large bowl, combine couscous, pistachios, green raisins, and a pinch of salt.
• STEP 2.In a saucepan, heat olive oil and sauté onions until golden brown.
• STEP 3.Add the couscous mixture to the saucepan and stir well to combine.
• STEP 4.Pour in vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 10 minutes or until couscous is tender.
• STEP 5.Meanwhile, season lamb cutlets with salt, pepper, and your choice of spices.
• STEP 6.Heat a grill pan or skillet over medium-high heat and cook the lamb cutlets for 3-4 minutes on each side or until cooked to your desired doneness.
• STEP 7.Serve the lamb cutlets on top of the pistachio and green raisin couscous.
• STEP 8.Garnish with fresh herbs and serve hot.

Cooking Tips

• To enhance the flavor of the couscous, toast the pistachios before adding them to the mixture.
• You can substitute the lamb cutlets with chicken or beef if desired.
• For added freshness, squeeze some lemon juice over the dish before serving.

Storage and Serving

• Leftover couscous can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the couscous in a microwave or on the stovetop before serving.
• This dish can be served as a main course or as a side dish with grilled vegetables or a salad.