Ingredients For Pistachio And Thandai Cake With Paan Gulkand Forsting Recipe
100 For basic sponge, grm all purpose flour
1 teaspoon baking powder
0.5 teaspoon baking soda
130 milliliter condensed milk
50 grm butter
2 tablespoon pistachio powder
1 tablespoon already prepare Thandai powder
1 teaspoon vanilla essence
50 milliliter milk if need add more
4 drops green food colour
2 tablespoon For cake syrup, condensed milk
1 tablespoon Thandai powder
0.5 cup Water
5 For Frosting, beetal leaves
2 cup whipped cream
1 tablespoon gulkand
1 tablespoon sweet paan masala
Few drops of green food colour
0.5 cup roasted and chopped dry fruits
Some green and red cherries and some extra beetal leaves for garnish
Nutrition value
47
calories per serving
3 g Fat2 g Protein3 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
2 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
36 mg
Iron
0 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment