Pistachio Paan Barfi Recipe
Recipe By Better Butter
Here is a barfi that is different in looks and taste. It is a treat for sweet lovers.
4.1
19 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pistachio Paan Barfi Recipe
- 1/4 cup For Paan pistachio
- 3/4 teaspoon condensed milk
- 1/4 teaspoon 1/2 powdered sugar
- 0.06 cup milk powder
- 1/4 teaspoon corn flour If needed
- 0.06 teaspoon cardamom Powder
- 1-1.25 drops edible green colour
- 1/2 teaspoon For Filling walnut chopped
- 1/2 teaspoon almond blanched and chopped
- 1/2 teaspoon pistachio blanched and chopped
- As required Few drop of kewra essence
- 1/2 teaspoon condensed milk
- 0.06 teaspoon cardamom Powder
- 1/4 teaspoon Ghee
- As required Few saffron strands
Nutrition
value
value
272
calories per serving
21 g Fat11 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein11g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein11g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter