Gulkand Cake Recipe

Gulkand Cake is a delightful dessert made with the aromatic and sweet rose petal preserve called gulkand. The cake is moist, fluffy, and infused with the flavors of rose and cardamom. It is perfect for special occasions or as a sweet treat with a cup of tea. The gulkand adds a unique and fragrant twist to the traditional cake, making it a favorite among rose lovers.

3.8
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Rate
Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Gulkand Cake
plan
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ingredients serve

Ingredients for Gulkand Cake Recipe

  • 0.19 cup All Purpose Flour
  • 0.13 cup Sugar
  • 0.06 cup Unsalted Butter, Softened
  • 0.38 Eggs
  • 0.06 cup Gulkand
  • 0.06 cup Milk
  • 0.13 teaspoon Rose Essence
  • 0.13 teaspoon Baking Powder
  • 0.06 teaspoon Cardamom Powder
  • 0.03 teaspoon Salt

Directions: Gulkand Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and grease a cake pan with butter or oil.
  • STEP 2.In a bowl, cream together butter and sugar until light and fluffy.
  • STEP 3.Add eggs, gulkand, milk, and rose essence to the butter-sugar mixture and mix well.
  • STEP 4.In a separate bowl, mix flour, baking powder, cardamom powder, and salt.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  • STEP 6.Pour the batter into the greased cake pan and bake for the specified time.
  • STEP 7.Once baked, let the cake cool completely before serving.

Cooking Tips

  • Make sure all the ingredients are at room temperature for better mixing and baking results.
  • You can garnish the cake with dried rose petals or a dusting of powdered sugar.
  • Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Storage and Serving

  • Store the Gulkand Cake in an airtight container at room temperature for up to 3 days.
  • You can also refrigerate the cake for longer shelf life.
  • Serve the cake at room temperature or slightly warmed for the best flavor and texture.
Nutrition
value
624
calories per serving
39 g Fat8 g Protein60 g Carbs3 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    8g
  • Carbs
    60g
  • Fiber
    3g

MacroNutrients

  • Carbs
    60g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp