Paan & gulkand sandesh Recipe

Paan & gulkand sandesh is a traditional Indian sweet made with a combination of paan (betel leaves), gulkand (rose petal jam), and sandesh (a popular Bengali sweet made from cottage cheese). This unique dessert has a refreshing and aromatic flavor, with the sweetness of gulkand complementing the earthy taste of paan. It is a perfect fusion of traditional and modern flavors, making it a delightful treat for any occasion.

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Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Paan & gulkand sandesh
plan
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ingredients serve

Ingredients for Paan & gulkand sandesh Recipe

  • 50 gram Cottage Cheese
  • 1.13 N Leaves, Finely Chopped Or Ground Into A Paste
  • 1/2 tablespoon Gulkand
  • as needed Chopped Nuts Or Silver Vark For Garnish

Directions: Paan & Gulkand Sandesh Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, crumble the cottage cheese and knead it well to make a smooth dough.
  • STEP 2.Add the paan leaves paste and gulkand to the dough and mix well.
  • STEP 3.Divide the mixture into small portions and shape them into round sandesh.
  • STEP 4.Garnish with chopped nuts or silver vark (edible silver foil) if desired.
  • STEP 5.Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  • STEP 6.Serve chilled and enjoy the unique combination of paan and gulkand in this delicious sandesh.

Cooking Tips

  • Make sure to use fresh and tender paan leaves for the best flavor.
  • You can adjust the amount of gulkand according to your taste preference.
  • If the mixture is too dry, you can add a little milk or condensed milk to bind it together.

Storage and Serving

  • Store the paan & gulkand sandesh in an airtight container in the refrigerator.
  • It can be stored for up to 3-4 days.
  • Serve as a dessert after meals or as a sweet treat during festive occasions.
Nutrition
value
214
calories per serving
11 g Fat10 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    184mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp