Name: Vermicelli Gulkand Cake Recipe
Total time: 360 min
Yield: 5
Cuisine: Indian

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Fusion recipe fusing indian vermicelli pudding in cheesecake style, with a shot of gulkand.

How to make Vermicelli Gulkand Cake Recipe

Shilpa Gupta

Crawler

Indian

<p>Fusion recipe fusing indian vermicelli pudding in cheesecake style, with a shot of gulkand.</p>

Vermicelli

sugar +1/4

Milk

Milk powder

White chocolate ganache

kewra essence few drops

Agar agar

Gulkand

Fresh cream

Red food coloring few drops

step 1

step 2

step 3

Boil 750 ml milk. Add 1/3 cup roasted vermicelli.

step 4

Cook on low for about 40 minutes, stirring occasionally.

step 5

Add 2/3 cup of water to 2/3 cup roasted vermicelli.

step 6

Give a boil then cook covered on sim till well swollen and water dries up. (4-5 minutes).

step 7

step 8

step 9

Switch off the flame and rest it for 5 minutes.

step 10

Pour into a greased spring form cake mould.

step 11

step 12

When milk is reduced and thick add 1/4 cup sugar. Cook for 4 minutes.

step 13

Add milk powder, mix and switch off the flame.

step 14

Soak 1/4 cup agar agar in 1 cup of water for half an hour.

step 15

Add half cup white chocolate ganache to vermicelli kheer.

step 16

step 17

Boil soaked agar agar and cook agar agar melts completely.

step 18

step 19

Add dissolved agar agar to vermicelli kheer (retain 1 tbsp for top layer) mix well.

step 20

Pour immediately over dry vermicelli in cake mould.

step 21

step 22

Melt 2 tbsp gulkand. Add half cup fresh cream.

step 23

step 24

Melt retained agar agar again with a tbsp of water.

step 25

step 26

Pour immediately over set vermicelli cake.

step 27

Refrigerate for further two hours to set completely.

step 28

Better Butter