Pinni/atta ladoo Recipe

Recipe By Slurrp

Pinni, also known as atta ladoo, is a traditional Punjabi sweet made from whole wheat flour, ghee, jaggery, and nuts. These ladoos are rich in flavor and have a crumbly texture. They are often prepared during festivals and special occasions. Pinni is a great source of energy and is believed to provide warmth to the body during winters. Enjoy these delicious and wholesome ladoos with a cup of hot tea or milk.

4.2
19 Rating - Rate
Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook

ingredients serves

Ingredients For Pinni/atta ladoo Recipe

Directions : Pinni/atta ladoo Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1269
calories per serving
38 g Fat34 g Protein195 g Carbs6 g FiberOther

Current Totals

  • 38 g Fat
  • 34 g Protein
  • 195 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    195 g
  • Protein
    34 g
  • Fiber
    6 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    552 mg
  • Iron
    7 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    137 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    111 mg
  • Manganese
    1 mg
  • Phosphorus
    642 mg
  • Selenium
    45 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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