Pinni/atta ladoo Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the whole wheat flour until it turns golden brown.
• STEP 2.Add jaggery, cardamom powder, chopped nuts, and raisins to the roasted flour.
• STEP 3.Mix well and shape the mixture into small ladoos while it is still warm.
• STEP 4.Allow the ladoos to cool completely before storing in an airtight container.

Cooking Tips

• Make sure to roast the flour on low heat to avoid burning.
• You can add grated coconut or dry fruits for added flavor and texture.
• Store the ladoos in a cool and dry place to maintain their freshness.

Storage and Serving

• Store the ladoos in an airtight container at room temperature.
• Serve as a dessert or snack with tea or milk.