Ingredients For Pineapple Salsa With Jicama Recipe
1.5 cup Finely chopped fresh pineapple
1 cup Finely diced peeled jicama
0.5 cup Finely diced red bell pepper
0.5 cup Minced Red Onion
1 teaspoon Minced Fresh Ginger
1 tablespoon Lime juice
0.5 teaspoon Lime zest
pinch Pinch salt
Nutrition value
67
calories per serving
< 1 g Fat2 g Protein13 g Carbs7 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
13 g Carbs
7 g Fiber
MacroNutrients
Carbs
13 g
Protein
2 g
Fiber
7 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
628 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
40 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
