Chipotle Shrimp Jicama Tacos With Pineapple Salsa Recipe

Recipe By Fake Ginger

Chipotle shrimp jicama tacos with pineapple salsa-low carb shrimp tacos that will get rid of any shrimp taco craving Paleo, gluten free, and delicious

4.6
24 Rating -
Rate
55minstotal
20minsPrep
5minsCook
55m.total
20m.Prep
5m.Cook
Chipotle Shrimp Jicama Tacos With Pineapple Salsa
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ingredients serve

Ingredients for Chipotle Shrimp Jicama Tacos With Pineapple Salsa Recipe

  • 1/4 cup Finely diced pineapple
  • 0.06 cup Finely Diced Red Onion
  • 0.06 cup Finely Chopped Cilantro
  • 1/4 Jalapeno, stem and seeds removed, finely minced
  • 1/4 tablespoon Lime juice
  • As required Salt, To Taste
  • As required Jicama tortillas, or peel and thinly slice jicama yourself
  • 1/4 pound Peeled, de veined shrimp, tails removed
  • 1/4-1/2 tablespoon 2 chipotles in adobo, minced + abodo sauce
  • 1/2 tablespoon Pineapple juice
  • 1/4 tablespoon Lime juice
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black pepper
  • 1/4 tablespoon Olive oil
  • 1/4 Avocado, Diced
  • As required Chopped Cilantro For Garnish
Nutrition
value
350
calories per serving
19 g Fat26 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    26g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    3mg
  • Vitamin A
    504mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    273mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Fake Ginger