Salsa Verde Pork Burgers with Watermelon Jicama Salad Recipe

Name: Salsa Verde Pork Burgers With Watermelon Jicama Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

Recipe By Chatelaine

Spring is here, fire up the barbecue Salsa verde pork burgers are a great way to kick off BBQ season. We use store-bought salsa to save on prep time.

3.6

25 Rating -

Rate

Non Vegdiet

20minstotal

15minsPrep

20m.total

15m.Prep

Salsa Verde Pork Burgers with Watermelon Jicama Salad

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Ingredients for Salsa Verde Pork Burgers with Watermelon Jicama Salad Recipe

1/4 tablespoon Lime zest
0.06 cup Lime juice
1/4-1/2 tablespoon Honey
1/4 Large shallot , finely chopped
1/4 Small jicama , peeled and cut into matchsticks
0.06 cup Mini seedless watermelon , peeled, quartered and sliced 1/4 in. thick
0.06 teaspoon Ancho chili powder or chili powder
0.06 cup Torn mint
125 gram Lean ground pork
0.13 cup Salsa verde , plus more for garnish
1 Hamburger buns
1/2-3/4 tablespoon Mayonnaise

Nutrition
value

193

calories per serving

10 g Fat20 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
20g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
20g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
79mg
Iron
6mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
199mg
Selenium
42mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine