Chicken Street Tacos With Corn-Jicama Salsa Recipe
Recipe By Taste Of Home
Here’s a light, speedy meal you can enjoy anytime. Preparation is so simple—there’s nothing to it. These chicken street tacos are quite tasty, and adding jicama to the salsa boosts the nutritional value. Win-win! Priscilla Gilbert, Indian Harbour Beach, Florida.
3.9
29 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Street Tacos With Corn-Jicama Salsa Recipe
- 1/4 cup Mexicorn, drained
- 0.13 cup Canned black beans, rinsed and drained
- 0.13 cup Finely chopped peeled jicama
- 1/2 tablespoon Minced fresh cilantro
- 1/4 tablespoon Lime juice
- 0.06 teaspoon Ground Cumin
- 0.06 teaspoon Salt
- As required Guacamole
- 1/4 Medium ripe avocado, peeled and pitted
- 1/4 Small tomato, seeded and chopped
- 1.13 teaspoon Lime juice
- 0.06 teaspoon Salt
- As required Tacos
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Dried oregano
- 0.06 teaspoon Salt
- 1/4 pound Boneless skinless chicken breasts, cut into thin strips
- 2 Flour tortillas , warmed
Nutrition
value
value
264
calories per serving
18 g Fat22 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein22g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein22g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A598mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home