Pineapple Sweet And Sour Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine pineapple juice, vinegar, sugar, and spices.
• STEP 2.Bring the mixture to a boil, then reduce heat and simmer until thickened.
• STEP 3.Remove from heat and let cool before serving.

Cooking Tips

• For a thicker sauce, you can add a cornstarch slurry.
• Adjust the sweetness and tanginess according to your taste.
• Store the sauce in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Serve the sauce as a dipping sauce for spring rolls or as a glaze for grilled meats.
• Store the sauce in an airtight container in the refrigerator for up to a week.