My husband often ordered pineapple fried rice at Thai restaurants, so I surprised him by tweaking some similar recipes to come up with a version that's both simple and delicious. Bonnie Brien, Pacific Grove, California.
Ingredients For Pineapple Shrimp Fried Rice Recipe
2 tablespoon Reduced Sodium Soy Sauce
1 teaspoon Curry powder
0.5 teaspoon Sugar
2 tablespoon Peanut or canola oil, divided
1 pound Uncooked shrimp , peeled and deveined
2 teaspoon Minced fresh gingerroot
1 Garlic clove, minced
1 Medium sweet red pepper, chopped
1 Medium carrot, finely chopped
0.5 cup Chopped Onion
1 can Unsweetened pineapple tidbits, drained
2 cup Cooked rice, room temperature
6 Green onions, chopped
0.5 cup Finely chopped salted peanuts
Lime wedges
Nutrition value
930
calories per serving
29 g Fat41 g Protein123 g Carbs9 g FiberOther
Current Totals
29 g Fat
41 g Protein
123 g Carbs
9 g Fiber
MacroNutrients
Carbs
123 g
Protein
41 g
Fiber
9 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
164 mg
Iron
9 mg
Vitamin A
735 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
126 mcg
Vitamin B12
2 mcg
Vitamin C
34 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
198 mg
Manganese
2 mg
Phosphorus
575 mg
Selenium
51 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
