Pineapple shrimp fried rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation!.
Ingredients For Pineapple Shrimp Fried Rice Recipe
3 cup cooked brown rice, from 1 1/2 cups uncooked
1 teaspoon Oil
1.25 pound large peeled and deveined shrimp, chopped into chunks
1.5 cup fresh pineapple, diced
5 large scallions, chopped
3 cloves garlic, minced
1 fresh chili pepper or jalepeno, chopped
1 As required tablespoon soy sauce, or more
1 teaspoon fish sauce
cilantro for garnish
Nutrition value
924
calories per serving
21 g Fat42 g Protein139 g Carbs7 g FiberOther
Current Totals
21 g Fat
42 g Protein
139 g Carbs
7 g Fiber
MacroNutrients
Carbs
139 g
Protein
42 g
Fiber
7 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
137 mg
Iron
9 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
3 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
4 mg
Phosphorus
547 mg
Selenium
59 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
