Ingredients For Pineapple shreekhand cone with caramel sauce Recipe
For pineapple shreekhand
5 cup fresh curd
10 tablespoon powder sugar
0.25 cup pineapple pulp
pinch yellow colour
Few drops pineapple essence
For Cones
100 gram All purpose flour
60 gram Butter
40 gram powder sugar
20 milliliter Milk
For Caramel sauce
50 gram Sugar
25 gram fresh cream
Nutrition value
475
calories per serving
17 g Fat10 g Protein70 g Carbs3 g FiberOther
Current Totals
17 g Fat
10 g Protein
70 g Carbs
3 g Fiber
MacroNutrients
Carbs
70 g
Protein
10 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
249 mg
Iron
4 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
0 mg
Phosphorus
129 mg
Selenium
31 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment