Pineapple Beef and Broccoli Stir Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, cornstarch, brown sugar, and ginger. Add the beef and marinate for 15 minutes.
• STEP 2.Heat oil in a large skillet or wok over high heat. Add the marinated beef and cook until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add garlic and broccoli. Stir-fry for 2-3 minutes until the broccoli is crisp-tender.
• STEP 4.Add the cooked beef back to the skillet along with pineapple chunks and the remaining marinade. Stir-fry for another 2 minutes until everything is heated through.
• STEP 5.Serve the Pineapple Beef and Broccoli Stir Fry over steamed rice and garnish with sesame seeds, if desired.

Cooking Tips

• Make sure to cut the beef into thin slices against the grain for a tender texture.
• You can add other vegetables like bell peppers or carrots for extra color and flavor.
• If you prefer a thicker sauce, you can add a cornstarch slurry (cornstarch mixed with water) to the stir fry.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a skillet or microwave until heated through.
• Serve the Pineapple Beef and Broccoli Stir Fry as a main dish with steamed rice or noodles.