Ingredients For Pickled Shrimp And Vegetables Recipe
1 pound Medium Shrimp, Peeled And Deveined
1 Lemon
2 tablespoon Kosher salt
0.5 piece Head of cauliflower cut into small
15 Baby carrots sliced in 1/2 lengthwise
0.5 Yellow Onion, Sliced Thin
78 sprig Fresh dill
0.5 cup White Vinegar
0.75 cup Olive oil
1 tablespoon Sugar
Nutrition value
562
calories per serving
43 g Fat19 g Protein25 g Carbs10 g FiberOther
Current Totals
43 g Fat
19 g Protein
25 g Carbs
10 g Fiber
MacroNutrients
Carbs
25 g
Protein
19 g
Fiber
10 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
142 mg
Iron
3 mg
Vitamin A
5406 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
1 mcg
Vitamin C
26 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
226 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
