0.75 pound Tender young carrots, tops removed and carrots halved lengthwise
12 Radishes, Thinly Sliced
2 Large kirby cucumbers, thinly sliced
3.5 tablespoon Kosher salt
0.5 ounce Dried Porcini Mushrooms
1.5 cup Boiling water
1.5 cup Cider vinegar
1 Garlic Clove, Crushed
Nutrition value
112
calories per serving
< 1 g Fat1 g Protein18 g Carbs9 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
18 g Carbs
9 g Fiber
MacroNutrients
Carbs
18 g
Protein
1 g
Fiber
9 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
140 mg
Iron
1 mg
Vitamin A
3071 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
101 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment