Pickled Vegetables Recipe
Recipe By A Couple Cooks
This recipe for refrigerator quick mixed pickled vegetables uses carrots, peppers, cauliflower, and cucumber. You can use any veggie you have on hand!
4.2
22 Rating -
Rate
Vegdiet
1 day total
1 day total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pickled Vegetables Recipe
- 1 quart Mason jars with lids
- 1 Kirby cucumbers
- 2.50 Carrots
- 1/4 Small head of cauliflower
- 6 Small sweet peppers
- 1 Serrano peppers
- 3 Cloves Garlic
- 8 sprig Fresh dill
- 1/2 tablespoon Coriander seeds
- 1 tablespoon Peppercorns
- 1 tablespoon Sugar
- 1.50 tablespoon Kosher salt
- 0.67 cup White Vinegar
Nutrition
value
value
237
calories per serving
6 g Fat6 g Protein33 g Carbs21 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs33g
- Fiber21g
MacroNutrients
- Carbs33g
- Protein6g
- Fiber21g
Fats
- Fat6g
Vitamins & Minerals
- Calcium240mg
- Iron5mg
- Vitamin A5708mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese7mg
- Phosphorus134mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks