Dua Chau (Pickled Vegetable) Recipe

Vietnamese sweet and sour soup (Dua Chua). This soup features salmon filets, Indian taro stems, enoki mushroom, and tomatoes, all cooked in a flavorful sweet and sour tamarind broth.

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Dua Chau (Pickled Vegetable)
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Ingredients for Dua Chau (Pickled Vegetable) Recipe

  • 2 inch small carrots carved and sliced into 1/2 thick flowers
  • 1 small head cauliflower cut into small florets
  • 1/2 cup Asian peeled
  • 1/2 inch cucumber deseeded and cut into 1/4 thick slices
  • 10 Nos hot chili pepper
  • 3 Nos large garlic cloves de cored and thinly sliced
  • 1 tablespoon Salt
  • 1 cup Sugar
  • 2 cup Water
  • 2 cup ice/wine vinegar

Directions: Dua Chau (pickled Vegetable) Recipe

  • STEP 1.Combine all vegetables, add salt and toss well. Keep it aside for a minimum of half-hour. To form the brine, mix the vinegar, sugar, and water. Stir to dissolve the sugar. Rinse and drain the vegetables.
  • STEP 2.Place them in a very glass or plastic instrumentation alongside garlic, shallot, and chili. Add enough brine to hide.
  • STEP 3.Now tightly and confine a cool place. Able to serve in a pair of days. The pickles can keep for concerning a pair of weeks within the icebox.
Nutrition
value
1519
calories per serving
48 g Fat11 g Protein181 g Carbs9 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    11g
  • Carbs
    181g
  • Fiber
    9g

MacroNutrients

  • Carbs
    181g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    6mg
  • Vitamin A
    705mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    230mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp