Dua Chau (Pickled Vegetable) Recipe
Recipe By Slurrp
Vietnamese sweet and sour soup (Dua Chua). This soup features salmon filets, Indian taro stems, enoki mushroom, and tomatoes, all cooked in a flavorful sweet and sour tamarind broth.
4.9
19 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Dua Chau (Pickled Vegetable) Recipe
- 2 inch small carrots carved and sliced into 1/2 thick flowers
- 1 small head cauliflower cut into small florets
- 1/2 cup Asian peeled
- 1/2 inch cucumber deseeded and cut into 1/4 thick slices
- 10 Nos hot chili pepper
- 3 Nos large garlic cloves de cored and thinly sliced
- 1 tablespoon Salt
- 1 cup Sugar
- 2 cup Water
- 2 cup ice/wine vinegar
Directions: Dua Chau (pickled Vegetable) Recipe
- STEP 1.Combine all vegetables, add salt and toss well. Keep it aside for a minimum of half-hour. To form the brine, mix the vinegar, sugar, and water. Stir to dissolve the sugar. Rinse and drain the vegetables.
- STEP 2.Place them in a very glass or plastic instrumentation alongside garlic, shallot, and chili. Add enough brine to hide.
- STEP 3.Now tightly and confine a cool place. Able to serve in a pair of days. The pickles can keep for concerning a pair of weeks within the icebox.
Nutrition
value
value
1519
calories per serving
48 g Fat11 g Protein181 g Carbs9 g FiberOther
Current Totals
- Fat48g
- Protein11g
- Carbs181g
- Fiber9g
MacroNutrients
- Carbs181g
- Protein11g
- Fiber9g
Fats
- Fat48g
Vitamins & Minerals
- Calcium102mg
- Iron6mg
- Vitamin A705mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp