Pickled beetroot salad with tomato avocado mayonnaise salad dressing Recipe

Ingredients For Pickled beetroot salad with tomato avocado mayonnaise salad dressing Recipe

• 3 cup fresh torn lettuce leaves
• 0.5 cucumber cut into thin slices
• 0.25 cup roasted and roughly chopped walnuts or peanuts
• For pickling
• 1 large beetroot peeled , halved and cut into thin slices
• 1 cup distilled white vinegar
• 0.25 cup Water
• 1 tablespoon Sugar
• 1 tablespoon Salt
• For salad dressing
• 1 Tomato
• 1 tablespoon fresh basil
• 1 tablespoon fresh mint
• 1 ripe avocado
• 2 garlic cloves
• 0.5 cup Mayonnaise
• 1 teaspoon Sugar
• As required Salt