Picarones Recipe

Recipe By Slurrp

A pumpkin-cinnamon dessert sweetened with flovoured sugar syrup. These Peruvian doughnuts are a typical peruvian treat and are as good as American doughnuts but are much easier to make. The principle ingredients are squash and sweet potato or pumpkin. It is served in a doughnut form and served with a syrup made from chancaca. Picarones are addictively good and not just because they are fried dough. They have an intriguing savory sweet flavor.

4.7
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Ingredients For Picarones Recipe

Directions : Picarones Recipe

step 7

step 10

Nutrition
value
32805
calories per serving
95 g Fat402 g Protein7268 g Carbs1223 g FiberOther

Current Totals

  • 95 g Fat
  • 402 g Protein
  • 7268 g Carbs
  • 1223 g Fiber

MacroNutrients

  • Carbs
    7268 g
  • Protein
    402 g
  • Fiber
    1223 g

Fats

  • Fat
    95 g

Vitamins & Minerals

  • Calcium
    8746 mg
  • Iron
    113 mg
  • Vitamin A
    1591418 mcg
  • Vitamin B1
    21 mg
  • Vitamin B2
    12 mg
  • Vitamin B3
    201 mg
  • Vitamin B6
    36 mg
  • Vitamin B9
    4709 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5399 mg
  • Vitamin E
    6 mg
  • Copper
    51 mcg
  • Magnesium
    5389 mg
  • Manganese
    126 mg
  • Phosphorus
    12853 mg
  • Selenium
    10 mcg
  • Zinc
    49 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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