Ingredients For Piadini With Gorgonzola, Prosciutto, And Fig Jam Recipe
5 tablespoon Olive oil
1 teaspoon Snipped fresh thyme or oregano or 1 teaspoon dried thyme or oregano, crushed
1 Clove garlic, minced
2.5 cup All purpose flour
2 teaspoon Baking powder
1 teaspoon Salt
1 cup Water
0.75 cup Fig jam
4 ounce Gorgonzola or blue cheese, crumbled
2 cup Lightly packed arugula
2 ounce Thinly sliced prosciutto, torn into bite size pieces
Ground black pepper
Nutrition value
135
calories per serving
11 g Fat4 g Protein6 g Carbs1 g FiberOther
Current Totals
11 g Fat
4 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
4 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
147 mg
Iron
1 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
71 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
