Chicken Marsala With Gorgonzola Recipe
Recipe By Taste Of Home
Chicken topped with melting Gorgonzola is quick enough for weeknight cooking but also elegant enough for a dinner party. We live near the Faribault, MN, caves that are used to age the lovely AmaBlu Gorgonzola cheese, so this is a favorite for us. Jill Anderson, Sleepy Eye, Minnesota.
3.9
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Marsala With Gorgonzola Recipe
- 1 Boneless skinless chicken breast halves
- 0.06 teaspoon Plus 1/8 salt, divided
- 0.06 teaspoon Pepper
- 3/4 tablespoon Olive Oil, Divided
- 0.13 pound Sliced baby portobello mushrooms
- 1/2 Garlic Cloves, Minced
- 1/4 cup Marsala Wine
- 0.17 cup Heavy whipping cream
- 0.13 cup Crumbled gorgonzola cheese, divided
- 1/2 tablespoon Minced Fresh Parsley
Nutrition
value
value
469
calories per serving
28 g Fat16 g Protein28 g Carbs23 g FiberOther
Current Totals
- Fat28g
- Protein16g
- Carbs28g
- Fiber23g
MacroNutrients
- Carbs28g
- Protein16g
- Fiber23g
Fats
- Fat28g
Vitamins & Minerals
- Calcium150mg
- Iron6mg
- Vitamin A306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper2mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus496mg
- Selenium5mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home