Pear Prosciutto and Gorgonzola Pizza Recipe
Recipe By Recipe Runner
Parmesan crusted tilapia with roasted red pepper sauce are a healthy and easy to make dinner Gluten free and perfect for weeknights or special occasions.
4
22 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
35m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pear Prosciutto and Gorgonzola Pizza Recipe
- 1/4 teaspoon Olive oil
- 0.13 Yellow onion, thinly sliced
- 0.03 teaspoon Kosher salt and fresh ground black pepper to taste
- 0.13 pound Pizza dough
- 0.13 teaspoon Olive oil
- As required Kosher salt and fresh ground black pepper to taste
- 0.13 teaspoon Fresh thyme
- 0.13 Pear, sliced thin
- 0.06 cup Shredded smoked gouda cheese
- 0.06 cup Shredded part skim mozzarella cheese
- 0.03 cup Crumbled gorgonzola cheese
- 0.38 Slices of prosciutto, rolled up and sliced thinly
Nutrition
value
value
89
calories per serving
5 g Fat5 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium129mg
- Iron2mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner