Piadini With Gorgonzola, Prosciutto, And Fig Jam Recipe

Name: Piadini With Gorgonzola, Prosciutto, And Fig Jam Recipe
Total time: 4 min
Yield: 8
Cuisine: Italian

Recipe By Better Homes and Gardens

Our variation of this italian flatbread dish is stuffed with salty cheese, spicy arugula and savory prosciutto.

4.7

13 Rating -

Rate

Non Vegdiet

4minstotal

40minsPrep

15minsCook

4m.total

40m.Prep

15m.Cook

Piadini With Gorgonzola, Prosciutto, And Fig Jam

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Ingredients for Piadini With Gorgonzola, Prosciutto, And Fig Jam Recipe

0.63 tablespoon Olive oil
0.13 teaspoon Snipped fresh thyme or oregano or 1 teaspoon dried thyme or oregano, crushed
0.13 Clove garlic, minced
0.31-0.34 cup All purpose flour
1/4 teaspoon Baking powder
0.13 teaspoon Salt
0.13 cup Water
0.09 cup Fig jam
1/2 ounce Gorgonzola or blue cheese, crumbled
1/4 cup Lightly packed arugula
1/4-1/2 ounce Thinly sliced prosciutto, torn into bite size pieces
As required Ground black pepper

Nutrition
value

135

calories per serving

11 g Fat4 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
4g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
4g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
147mg
Iron
< 1mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens