Figs Grilled With Gorgonzola, Walnuts And Prosciutto Recipe

Recipe By Kitchen Nine

4.7
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Figs Grilled With Gorgonzola, Walnuts And Prosciutto
plan
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ingredients serve

Ingredients for Figs Grilled With Gorgonzola, Walnuts And Prosciutto Recipe

  • 1 Large ripe figs
  • 25 gram Gorgonzola, chopped coarsely
  • 1 Slices Prosciutto
  • 0.17-0.33 tablespoon Balsamic vinegar
  • As required Extra virgin olive oil or walnut oil
  • 1/25 cup Toasted walnuts, chopped coarsely
  • As required Freshly ground black pepper
Nutrition
value
43
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine