These philly steak sandwiches are loaded with shredded beef, peppers, onions and cheese and served on toasted sourdough bread, rather than hoagie rolls. They're so delicious, you might think you've died and gone to philadelphia
Ingredients For Philly Shredded Beef Sandwiches Recipe
1 Large onion, cut into thin wedges
2 Cloves Garlic, Minced
2 teaspoon Olive oil
2 cup Shredded beef master recipe
0.33000000000000007 cup Lower sodium beef broth
3 Bottled pepperoncini salad peppers, stems removed and thinly sliced
1 teaspoon Dried Oregano, Crushed
1 teaspoon Paprika
0.5 teaspoon Ground black pepper
0.25 teaspoon Celery Seed
4 Slices reduced fat monterey jack cheese
8 Slices sourdough bread, toasted
Nutrition value
198
calories per serving
13 g Fat17 g Protein3 g Carbs3 g FiberOther
Current Totals
13 g Fat
17 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
17 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
45 mg
Iron
4 mg
Vitamin A
296 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
169 mg
Selenium
11 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment