Ohio Shredded Chicken Sandwiches Recipe

Cooking Directions

• STEP 1.In a large slow cooker, combine the ketchup, brown sugar, cider vinegar, Worcestershire sauce, yellow mustard, chili powder, garlic powder, onion powder, black pepper, and salt. Mix everything together to create the sauce.
• STEP 2.Add the boneless, skinless chicken breasts to the slow cooker and coat them with the sauce.
• STEP 3.Cook on low for 3-4 hours or until the chicken is tender and easily shreds.
• STEP 4.Cook on low for 6-8 hours or until the chicken is tender and easily shreds.
• STEP 5.Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker. The chicken should easily fall apart and absorb the sauce.
• STEP 6.Toast the hamburger buns or your choice of bread in the oven or on a griddle until they are lightly browned.
• STEP 7.Place a generous portion of the shredded chicken onto the bottom half of each bun.
• STEP 8.If desired, add a few slices of pickles for a bit of tang and crunch. Top the chicken and pickles with the other half of the bun.

Cooking And Serving Tips

• Ohio Shredded Chicken Sandwiches are often served with coleslaw on the side or as a topping for an extra layer of flavour and texture.
• Enjoy your Ohio Shredded Chicken Sandwiches while they are still warm. They pair wonderfully with potato salad, corn on the cob, or baked beans for a complete, hearty meal.