Slow Cooker Shredded Beef For Sandwiches Recipe

Recipe By The Spruce Eats

The slow cooker is an excellent way to cook a pot roast. This easy slow cooker barbecued beef recipe from lori is cooked with a homemade barbecue sauce. Use a boneless lean chuck roast or similar pot roast cut in this recipe. The beef is wonderful shredded and served in buns with coleslaw and extra sauce. Make this beef and take it to a party or tailgating event. Because it makes several servings and is nearly hands-free, it's an excellent dish to make for visiting family. If it's more than your family can eat, freeze the leftovers for another day. Like pulled pork, shredded beef barbecue can be used in other dishes. Take a look at these creative uses for pulled pork to get some ideas.

4.3
10 Rating -
Rate
Non Vegdiet
8hr 12minstotal
12minsPrep
8hr Cook
8hr 12m.total
12m.Prep
8hr Cook
Slow Cooker Shredded Beef For Sandwiches
plan
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ingredients serve

Ingredients for Slow Cooker Shredded Beef For Sandwiches Recipe

  • 1/4 cup Ketchup
  • 1/25 cup Brown sugar
  • 1/25 cup Red wine vinegar
  • 0.33 tablespoon Dijon mustard
  • 0.17 tablespoon Worcestershire sauce
  • 0.08-0.17 teaspoon Liquid Smoke Flavoring
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Ground black pepper
  • 1/25 teaspoon Garlic powder
Nutrition
value
49
calories per serving
2 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats