Asian Shredded Pork Sandwiches Recipe
Recipe By Taste Of Home
On cool-weather weeknights, the slow cooker is our friend. The plums might surprise in these juicy pork sandwiches, but they add a little sweetness and make the meat extra tender. Holly Battiste, Barrington, New Jersey.
3.8
26 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Shredded Pork Sandwiches Recipe
- 1/10 can Plums, drained and pitted
- 1/10 tablespoon Sriracha chili sauce
- 1/10 tablespoon Hoisin Sauce
- 1/10 tablespoon Reduced Sodium Soy Sauce
- 1/10 tablespoon Rice vinegar
- 1/10 tablespoon Honey
- 1/5 Garlic cloves, minced
- 1/10 teaspoon Pepper
- 1/10 teaspoon Sesame oil
- 1/20 teaspoon Ground ginger
- 0.03 teaspoon Salt
- 1/5 tablespoon Canola oil
- 1/10 Boneless pork shoulder butt roast
- 0.40 Medium carrots, finely chopped
- 1 Ciabatta rolls, split
- As required Shredded napa or other cabbage
Nutrition
value
value
51
calories per serving
3 g Fat< 1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium41mg
- Iron1mg
- Vitamin A848mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home