Curried Spam Pilaff Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet and saut茅 onions and garlic until golden brown.
• STEP 2.Add diced Spam to the skillet and cook until lightly browned.
• STEP 3.Stir in curry powder, turmeric, and cumin, and cook for another minute to release the flavors.
• STEP 4.Add rice to the skillet and stir well to coat it with the spices.
• STEP 5.Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes, or until the rice is cooked and fluffy.
• STEP 6.Remove from heat and let it rest for 5 minutes before fluffing the rice with a fork.
• STEP 7.Serve the Curried Spam Pilaff hot, garnished with fresh cilantro or chopped green onions.

Cooking Tips

• You can customize the spice level by adjusting the amount of curry powder and cumin.
• Feel free to add vegetables like peas, carrots, or bell peppers for extra color and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Curried Spam Pilaff as a main dish or as a side with grilled chicken or fish.
• Garnish with a squeeze of lemon juice for a refreshing twist.
• Reheat leftovers in the microwave or on the stovetop with a splash of water to prevent drying.