Curry Rice Pilaf Recipe

Recipe By Taste Of Home

Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.

4.7
11 Rating -
Rate
Vegdiet
10minstotal
10m.total
Curry Rice Pilaf
plan
Bookmark

ingredients serve

Ingredients for Curry Rice Pilaf Recipe

  • 0.40 Packages ready to serve jasmine rice
  • 0.40 tablespoon Butter
  • 1/5 cup Salted whole cashews
  • 0.40 Green onions, sliced
  • 1/10 teaspoon Curry powder
  • 1/20 teaspoon Salt
  • 1/20 teaspoon Ground turmeric
  • 1/20 teaspoon Pepper
Nutrition
value
210
calories per serving
14 g Fat7 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    7g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home