2 tablespoon Pesto sauce see below for pesto recipe, divided
4 tablespoon Ricotta cheese divided
1 Roma tomato cut into 1/8 slices lengthwise
4 Green olives pitted
0.5 Zucchini Sliced
As required Salt and black pepper
2 cup Fresh basil leaves stems removed
3 Garlic Cloves
3 tablespoon Pine Nuts
0.5 cup Extra virgin olive oil
0.5 cup Freshly Grated Parmesan Cheese
Nutrition value
951
calories per serving
81 g Fat28 g Protein31 g Carbs6 g FiberOther
Current Totals
81 g Fat
28 g Protein
31 g Carbs
6 g Fiber
MacroNutrients
Carbs
31 g
Protein
28 g
Fiber
6 g
Fats
Fat
81 g
Vitamins & Minerals
Calcium
732 mg
Iron
9 mg
Vitamin A
1086 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
198 mg
Manganese
6 mg
Phosphorus
580 mg
Selenium
25 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
