Pesto Tomato Flatbread Recipe

Name: Pesto Tomato Flatbread Recipe
Total time: 12 min
Yield: 2
Cuisine: Mediterranean

Recipe By FeelGoodFoodie

This pesto tomato flatbread combines the fresh flavor of homemade pesto with creamy ricotta cheese, tomatoes, olives and zucchini on a crispy bread

4.3

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Vegdiet

12minstotal

5minsPrep

7minsCook

ingredients serves

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Ingredients For Pesto Tomato Flatbread Recipe

2 Greek flatbreads medium in size
2 tablespoon Pesto sauce see below for pesto recipe, divided
4 tablespoon Ricotta cheese divided
1 Roma tomato cut into 1/8 slices lengthwise
4 Green olives pitted
0.5 Zucchini Sliced
As required Salt and black pepper
2 cup Fresh basil leaves stems removed
3 Garlic Cloves
3 tablespoon Pine Nuts
0.5 cup Extra virgin olive oil
0.5 cup Freshly Grated Parmesan Cheese

Nutrition
value

951

calories per serving

81 g Fat28 g Protein31 g Carbs6 g FiberOther

Current Totals

81 g Fat
28 g Protein
31 g Carbs
6 g Fiber

MacroNutrients

Carbs
31 g
Protein
28 g
Fiber
6 g

Fats

Fat
81 g

Vitamins & Minerals

Calcium
732 mg
Iron
9 mg
Vitamin A
1086 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
198 mg
Manganese
6 mg
Phosphorus
580 mg
Selenium
25 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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