Tomato And Red Onion Flatbread Recipe

Recipe By Betty Crocker

Flatbreads make great appetizers or light meals, and this delicious recipe comes together easily with pillsbury refrigerated classic pizza crust.

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30minstotal
30m.total
Tomato And Red Onion Flatbread
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Ingredients for Tomato And Red Onion Flatbread Recipe

  • 0.13 can Refrigerated pillsburytm classic crust pizza crust
  • 1/4 tablespoon Olive oil
  • 0.13 cup Garlic and herb cheese spread
  • 0.13 cup Shredded asiago cheese
  • 1/2 Small tomatoes, sliced
  • 0.06 Medium red onion, thinly sliced
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.38 tablespoon Fresh basil leaves
Nutrition
value
145
calories per serving
9 g Fat8 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    1mg
  • Vitamin A
    750mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker