Flatbread With Pesto & Mozzarella Recipe
Recipe By EatingWell
This flatbread pizza serves two and is ready in under 30 minutes. Its topped with a homemade basil and almond pesto, sliced tomatoes and fresh mozzarella.
4.9
11 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Flatbread With Pesto & Mozzarella Recipe
- 3.50 inch 1 pre baked thin crust pizza crust, such as mama mary's thin and crispy
- 1 cup Lightly Packed Fresh Spinach
- 1/4 cup Lightly packed fresh basil
- 1.50 tablespoon Unsweetened almond milk
- 1 tablespoon Sliced almonds, toasted
- 0.13 teaspoon Lemon zest
- 0.06 teaspoon Black pepper
- pinch Pinch salt
- 2 Thin slices red and/or yellow tomato
Nutrition
value
value
311
calories per serving
23 g Fat13 g Protein13 g Carbs14 g FiberOther
Current Totals
- Fat23g
- Protein13g
- Carbs13g
- Fiber14g
MacroNutrients
- Carbs13g
- Protein13g
- Fiber14g
Fats
- Fat23g
Vitamins & Minerals
- Calcium298mg
- Iron8mg
- Vitamin A6686mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9309mcg
- Vitamin B120mcg
- Vitamin C134mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium303mg
- Manganese3mg
- Phosphorus278mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell