Spicy Tomato Filled Tunisian Flatbreads Recipe
Recipe By King Arthur Baking
A simple, unleavened dough is rolled out and filled with a spicy tomato and pepper filling; it's a satisfying bread that pairs nicely with salad or soup.
4.4
13 Rating -
Rate
9hr 26minstotal
50minsPrep
10minsCook
9hr 26m.total
50m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Tomato Filled Tunisian Flatbreads Recipe
- 1/4 cup King arthur unbleached all purpose flour
- 0.08 cup King arthur white whole wheat flour
- 0.17 tablespoon Vegetable oil
- 0.17 teaspoon Salt
- 0.08 cup Water
- 0.08 tablespoon Olive oil
- 0.08 Garlic clove, peeled and chopped
- 0.08 cup Diced onion
- 1/25 cup Chopped bell pepper
- 0.08 Small jalapeno pepper, chopped
- 0.08 teaspoon Toasted cumin seeds
- 0.08 teaspoon Coriander
- 0.08 teaspoon Fennel seeds
- 1/50 teaspoon Salt
- 1/50-1/25 teaspoon Red chili flakes
- 0.08 can Diced tomatoes
- 1/50 cup Parsley, fresh preferred, chopped
Nutrition
value
value
2
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E0mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking