Pesto Tomato Flatbread Recipe

Recipe By FeelGoodFoodie

This pesto tomato flatbread combines the fresh flavor of homemade pesto with creamy ricotta cheese, tomatoes, olives and zucchini on a crispy bread

4.3
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Rate
Vegdiet
12minstotal
5minsPrep
7minsCook
12m.total
5m.Prep
7m.Cook
Pesto Tomato Flatbread
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ingredients serve

Ingredients for Pesto Tomato Flatbread Recipe

  • 1 Greek flatbreads medium in size
  • 1 tablespoon Pesto sauce see below for pesto recipe, divided
  • 2 tablespoon Ricotta cheese divided
  • 1/2 Roma tomato cut into 1/8 slices lengthwise
  • 2-2.50 Green olives pitted
  • 1/4 Zucchini Sliced
  • As required Salt and black pepper
  • 1 cup Fresh basil leaves stems removed
  • 1.50 Garlic Cloves
  • 1.50 tablespoon Pine Nuts
  • 1/4 cup Extra virgin olive oil
  • 1/4 cup Freshly Grated Parmesan Cheese
Nutrition
value
951
calories per serving
81 g Fat28 g Protein31 g Carbs6 g FiberOther

Current Totals

  • Fat
    81g
  • Protein
    28g
  • Carbs
    31g
  • Fiber
    6g

MacroNutrients

  • Carbs
    31g
  • Protein
    28g
  • Fiber
    6g

Fats

  • Fat
    81g

Vitamins & Minerals

  • Calcium
    732mg
  • Iron
    9mg
  • Vitamin A
    1086mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    159mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    198mg
  • Manganese
    6mg
  • Phosphorus
    580mg
  • Selenium
    25mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By FeelGoodFoodie