Pesto Ravioli With Spinach & Tomatoes Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the ravioli according to package instructions.
• STEP 2.Meanwhile, heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the spinach and cook until wilted. Stir in the diced tomatoes and cook for a few more minutes.
• STEP 4.Drain the cooked ravioli and add it to the skillet with the spinach and tomatoes. Toss everything together gently.
• STEP 5.Serve the pesto ravioli with spinach and tomatoes hot, garnished with Parmesan cheese and a side of garlic bread.

Cooking Tips

• You can use store-bought ravioli or make your own from scratch.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.
• If you prefer a spicier dish, add some red pepper flakes or chili powder to the skillet while cooking the spinach and tomatoes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet with a splash of water or broth to prevent them from drying out.
• Serve the pesto ravioli with spinach and tomatoes as a main course or as a side dish with grilled chicken or fish.