Pesto Spinach And Tomatoes Recipe
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Fresh spinach, lightly sauteed with pesto and cherry tomatoes, can be served as a side dish or over a bed of pasta.
4.3
27 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Spinach And Tomatoes Recipe
- 1 tablespoon Olive oil
- 1 Garlic Cloves, Coarsely Chopped
- 1/2 bunch Fresh spinach chopped
- 1/2 pint Cherry tomatoes halved
Nutrition
value
value
341
calories per serving
15 g Fat3 g Protein48 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein3g
- Carbs48g
- Fiber4g
MacroNutrients
- Carbs48g
- Protein3g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium132mg
- Iron4mg
- Vitamin A3263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9183mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium123mg
- Manganese3mg
- Phosphorus57mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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