A bright, healthy, and creamy pesto potato salad with green beans and peas. Every bite bursts with fresh summer flavor Perfect for potlucks and parties.
2 pound New Or Baby Potatoes Scrubbed And Sliced In 1/2 Or In Quarters If Large
1 teaspoon Kosher Salt Divided
0.75 pound Green Beans Ends Trimmed And Cut In 1/2
2 cup Loosely Packed Fresh Basil Leaves
2 cup Loosely Packed Arugula
0.33000000000000007 cup Chopped Toasted Almonds Plus 2 Tablespoons, Divided
0.25 cup Freshly Grated Parmesan Cheese
1 Large Clove Garlic Peeled
1 tablespoon Fresh Lemon Juice, Plus Additional For Serving
0.33000000000000007 cup Extra virgin olive oil
1 cup Green Peas
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
