A bright, healthy, and creamy pesto potato salad with green beans and peas. Every bite bursts with fresh summer flavor Perfect for potlucks and parties.
2 pound New Or Baby Potatoes Scrubbed And Sliced In 1/2 Or In Quarters If Large
1 teaspoon Kosher Salt Divided
0.75 pound Green Beans Ends Trimmed And Cut In 1/2
2 cup Loosely Packed Fresh Basil Leaves
2 cup Loosely Packed Arugula
0.33000000000000007 cup Chopped Toasted Almonds Plus 2 Tablespoons, Divided
0.25 cup Freshly Grated Parmesan Cheese
1 Large Clove Garlic Peeled
1 tablespoon Fresh Lemon Juice, Plus Additional For Serving
0.33000000000000007 cup Extra virgin olive oil
1 cup Green Peas
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
