Pesto Yogurt Potato Salad Recipe

Recipe By Martha Stewart-3

Classic pesto combines with tangy greek yogurt to cover the potatoes in this recipe for a flavorful summer side dish.

3.8
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35minstotal
5minsPrep
35m.total
5m.Prep
Pesto Yogurt Potato Salad
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Ingredients for Pesto Yogurt Potato Salad Recipe

  • 1/2 pound Small red potatoes, halved, quartered if large
  • As required Coarse salt and ground pepper
  • 0.33 cup Pesto yogurt sauce
Nutrition
value
138
calories per serving
< 1 g Fat3 g Protein29 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    29g
  • Fiber
    4g

MacroNutrients

  • Carbs
    29g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3