Pesto Penne Pasta With Vegetables Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil and sauté garlic and vegetables until tender.
• STEP 3.Add the cooked pasta and pesto sauce to the skillet and toss until well coated. Serve hot.

Cooking Tips

• You can use any vegetables of your choice like bell peppers, zucchini, or broccoli.
• Feel free to add some grated Parmesan cheese on top for extra flavor.
• You can make your own pesto sauce or use store-bought for convenience.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a little olive oil or in the microwave.
• Serve the pasta as a main dish or as a side with grilled chicken or fish.