Ingredients For Pesto Pasta With Summer Vegetables Recipe
16 ounce Pasta, your favorite kind
2 teaspoon Olive oil
1 Medium sized zucchini, diced
1 Medium sized summer squash, diced
1 Red Pepper, Diced
1 cup Pesto, store-bought or homemade
Nutrition value
257
calories per serving
4 g Fat15 g Protein85 g Carbs4 g FiberOther
Current Totals
4 g Fat
15 g Protein
85 g Carbs
4 g Fiber
MacroNutrients
Carbs
85 g
Protein
15 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
214 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
