Pesto Pasta With Vegetable Salsa Recipe

Ingredients For Pesto Pasta With Vegetable Salsa Recipe

• 300 gram Penne rigate
• Shaved parmesan, to serve
• 1 cup Basil leaves, loosely packed, roughly torn
• 5 tablespoon Pine Nuts, Toasted
• 2 Garlic Cloves
• 0.25 cup Grated Parmesan
• 0.33000000000000007 cup Olive oil
• 1 Carrot, peeled
• 1 Yellow capsicum
• 1 Red capsicum
• 1 Red Onion
• 1 Zucchini
• 1 tablespoon Olive oil
• 1 Garlic Clove, Crushed
• 1 tablespoon Balsamic vinegar