Vegetable Soup With Pesto Recipe

Name: Vegetable Soup With Pesto Recipe
Total time: 90 min
Yield: 8
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Vegetable Soup With Pesto.

4.7

28 Rating -

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Vegdiet

1hr 30minstotal

1hr 30m.total

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Ingredients for Vegetable Soup With Pesto Recipe

0.06 cup Small red beans
0.06 cup Navy Beans
3/4 New fingerling potatoes, peeled and chopped
0.13 Zucchini, Large Dice
0.13 Globe squash, large dice
1/2 ounce Fava beans
1/2 ounce English peas
1/2 ounce Green beans, large dice
1/2 ounce Yellow wax beans, large dice
1/4 Leek scapes, optional
0.19 cup Elbow pasta
As required Kosher Salt And Pepper To Taste
As required Cherry and grape tomatoes, for garnish
As required Parmigiano reggiano, shaved
1.25 Cloves Garlic
0.06 cup Pine Nuts
1/2 cup Fresh basil leaves
1/25 cup Freshly grated parmigiano reggiano
0.13 cup Extra virgin olive oil

Nutrition
value

552

calories per serving

38 g Fat14 g Protein54 g Carbs10 g FiberOther

Current Totals

Fat
38g
Protein
14g
Carbs
54g
Fiber
10g

MacroNutrients

Carbs
54g
Protein
14g
Fiber
10g

Fats

Fat
38g

Vitamins & Minerals

Calcium
198mg
Iron
5mg
Vitamin A
219mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
158mg
Manganese
4mg
Phosphorus
272mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine