Pesto-Crusted Lamb Racks With Golden Parmesan Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a food processor, combine basil, garlic, pine nuts, parmesan cheese, and olive oil. Blend until smooth to make the pesto.
• STEP 3.Season the lamb racks with salt and pepper, then spread the pesto evenly over the top of each rack.
• STEP 4.Place the lamb racks on a baking sheet and roast in the preheated oven for 20-25 minutes for medium-rare, or until cooked to your desired doneness.
• STEP 5.While the lamb is roasting, prepare the golden parmesan potatoes. Cut the potatoes into wedges and place them in a bowl.
• STEP 6.Drizzle the potatoes with olive oil and sprinkle with parmesan cheese, dried herbs, salt, and pepper. Toss to coat evenly.
• STEP 7.Spread the potatoes in a single layer on a baking sheet and bake in the oven for 25-30 minutes, or until golden and crispy.
• STEP 8.Once the lamb racks are cooked, remove them from the oven and let them rest for a few minutes before slicing.
• STEP 9.Serve the pesto-crusted lamb racks with the golden parmesan potatoes and enjoy!

Cooking Tips

• Make sure to let the lamb racks rest before slicing to allow the juices to redistribute and keep the meat tender.
• You can adjust the cooking time of the lamb racks depending on your preferred level of doneness.
• For extra flavor, you can add a squeeze of lemon juice to the pesto before spreading it on the lamb racks.

Storage and Serving

• Leftover lamb racks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb racks in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the pesto-crusted lamb racks with a side of fresh salad or roasted vegetables for a complete meal.