Pesto Chicken Grain Bowl Recipe

Cooking Directions

• STEP 1.Cook the mixed grains according to the package instructions.
• STEP 2.Grill the chicken until cooked through and slice it into strips.
• STEP 3.In a bowl, combine the cooked grains, grilled chicken, cherry tomatoes, cucumber, and red onion.
• STEP 4.Drizzle the pesto sauce over the bowl and toss to combine.

Cooking Tips

• You can use a combination of quinoa, brown rice, and farro for the mixed grains.
• Feel free to add other vegetables like roasted bell peppers or avocado.

Storage and Serving

• This grain bowl is best served fresh.
• You can store the leftovers in an airtight container in the refrigerator for up to 3 days.